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4 x Lalvin EC-1118 Champagne/Cider Yeast 5g
4 x Lalvin EC-1118 Champagne/Cider Yeast 5g
4 x Lalvin EC-1118 Champagne/Cider Yeast 5g
4 x Lalvin EC-1118 Champagne/Cider Yeast 5g
4 x Lalvin EC-1118 Champagne/Cider Yeast 5g
4 x Lalvin EC-1118 Champagne/Cider Yeast 5g
4 x Lalvin EC-1118 Champagne/Cider Yeast 5g
4 x Lalvin EC-1118 Champagne/Cider Yeast 5g
4 x Lalvin EC-1118 Champagne/Cider Yeast 5g
4 x Lalvin EC-1118 Champagne/Cider Yeast 5g
4 x Lalvin EC-1118 Champagne/Cider Yeast 5g
4 x Lalvin EC-1118 Champagne/Cider Yeast 5g
4 x Lalvin EC-1118 Champagne/Cider Yeast 5g
4 x Lalvin EC-1118 Champagne/Cider Yeast 5g
4 x Lalvin EC-1118 Champagne/Cider Yeast 5g
4 x Lalvin EC-1118 Champagne/Cider Yeast 5g
4 x Lalvin EC-1118 Champagne/Cider Yeast 5g
4 x Lalvin EC-1118 Champagne/Cider Yeast 5g
4 x Lalvin EC-1118 Champagne/Cider Yeast 5g
4 x Lalvin EC-1118 Champagne/Cider Yeast 5g
4 x Lalvin EC-1118 Champagne/Cider Yeast 5g
4 x Lalvin EC-1118 Champagne/Cider Yeast 5g
4 x Lalvin EC-1118 Champagne/Cider Yeast 5g
4 x Lalvin EC-1118 Champagne/Cider Yeast 5g
1 of 12

4 x Lalvin EC-1118 Champagne/Cider Yeast 5g

Lalvin EC-1118 is the original \u2018prise de mousse\u2019. It was isolated in Champagne and its use is validated by the Comit\u00E9 Interprofessionnel du Vin de Champagne (CIVC). Its strong competitive character, its ability to ferment at low temperature, good flocculation and excellent alcohol tolerance, make Lalvin EC-1118 an excellent strain to be used in a wide range of applications (such as sparkling wines, fruit wines and ciders).

  • Competitive factor.
  • High alcohol tolerance up to 18%
  • Short lag phase.
  • Fast fermentation rate in a wide pH range.
  • Wide range of temperatures for fermentation including low temperatures (Optimal between 15\u00B0C to 25\u00B0C).
  • Low requirement in assimilable nitrogen.
  • Low O2 requirement (especially at low temperature).
  • Low to average production of volatile acidity.
  • Average SO2 production.
  • Low H2S production.
  • Low foam formation.

Lalvin EC1118 Champagne Style Home Brew Wine Yeast

Brew2Bottle is a specialist home b.

Price now:

From

£1.84

To

£8.98
View Cheapest Offer £1.84

4 x Lalvin EC-1118 Champagne/Cider Yeast 5g

Lalvin EC-1118 is the original \u2018prise de mousse\u2019. It was isolated in Champagne and its use is validated by the Comit\u00E9 Interprofessionnel du Vin de Champagne (CIVC). Its strong competitive character, its ability to ferment at low temperature, good flocculation and excellent alcohol tolerance, make Lalvin EC-1118 an excellent strain to be used in a wide range of applications (such as sparkling wines, fruit wines and ciders).

  • Competitive factor.
  • High alcohol tolerance up to 18%
  • Short lag phase.
  • Fast fermentation rate in a wide pH range.
  • Wide range of temperatures for fermentation including low temperatures (Optimal between 15\u00B0C to 25\u00B0C).
  • Low requirement in assimilable nitrogen.
  • Low O2 requirement (especially at low temperature).
  • Low to average production of volatile acidity.
  • Average SO2 production.
  • Low H2S production.
  • Low foam formation.

Lalvin EC1118 Champagne Style Home Brew Wine Yeast

Brew2Bottle is a specialist home b.

Price now:

From

£1.84

To

£8.98
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Lalvin Winemaking Yeast - EC - 1118 - Champagne Sparkling Wine Cider - 5g Sachet

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Lalvin Winemaking Yeast - EC - 1118 - Champagne Sparkling Wine Cider - 5g Sachet

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Lalvin EC1118 Champagne Style Home Brew Wine Yeast

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Lalvin EC-1118 Wine Cider Yeast 5g Sachet For Quality Sparkling Champagne Styles

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Lalvin EC-1118 Wine Yeast x 5 Packs - For Champagne Style Wines 1118 - BBE 01-28

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Product Description

Lalvin EC-1118 is the original \u2018prise de mousse\u2019. It was isolated in Champagne and its use is validated by the Comit\u00E9 Interprofessionnel du Vin de Champagne (CIVC). Its strong competitive character, its ability to ferment at low temperature, good flocculation and excellent alcohol tolerance, make Lalvin EC-1118 an excellent strain to be used in a wide range of applications (such as sparkling wines, fruit wines and ciders).

  • Competitive factor.
  • High alcohol tolerance up to 18%
  • Short lag phase.
  • Fast fermentation rate in a wide pH range.
  • Wide range of temperatures for fermentation including low temperatures (Optimal between 15\u00B0C to 25\u00B0C).
  • Low requirement in assimilable nitrogen.
  • Low O2 requirement (especially at low temperature).
  • Low to average production of volatile acidity.
  • Average SO2 production.
  • Low H2S production.
  • Low foam formation.

Lalvin EC1118 Champagne Style Home Brew Wine Yeast

Brew2Bottle is a specialist home b.

Product Specifications

General

type

ingredients

Brand

Lalvin

packaging

sachet

style

wine & cider yeast

suitable for

quality sparkling champagne style wines & ciders

View Cheapest Offer £1.84

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