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Whole Peppered Salami, Dry Cured Pork Sausage, Black Pepper Crusted, +/- 1.5kg
Whole Peppered Salami, Dry Cured Pork Sausage, Black Pepper Crusted, +/- 1.5kg
Whole Peppered Salami, Dry Cured Pork Sausage, Black Pepper Crusted, +/- 1.5kg
Whole Peppered Salami, Dry Cured Pork Sausage, Black Pepper Crusted, +/- 1.5kg
Whole Peppered Salami, Dry Cured Pork Sausage, Black Pepper Crusted, +/- 1.5kg
Whole Peppered Salami, Dry Cured Pork Sausage, Black Pepper Crusted, +/- 1.5kg
Whole Peppered Salami, Dry Cured Pork Sausage, Black Pepper Crusted, +/- 1.5kg
Whole Peppered Salami, Dry Cured Pork Sausage, Black Pepper Crusted, +/- 1.5kg
Whole Peppered Salami, Dry Cured Pork Sausage, Black Pepper Crusted, +/- 1.5kg
Whole Peppered Salami, Dry Cured Pork Sausage, Black Pepper Crusted, +/- 1.5kg
Whole Peppered Salami, Dry Cured Pork Sausage, Black Pepper Crusted, +/- 1.5kg
Whole Peppered Salami, Dry Cured Pork Sausage, Black Pepper Crusted, +/- 1.5kg
Whole Peppered Salami, Dry Cured Pork Sausage, Black Pepper Crusted, +/- 1.5kg
Whole Peppered Salami, Dry Cured Pork Sausage, Black Pepper Crusted, +/- 1.5kg
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Whole Peppered Salami, Dry Cured Pork Sausage, Black Pepper Crusted, +/- 1.5kg

£40.00

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Product Description

Crafted using traditional dry-curing methods, this Whole Peppered Salami delivers a rich, savory flavor and firm texture that salami lovers appreciate. Made from carefully selected pork and seasoned with aromatic spices, the exterior is generously coated with coarse black pepper, adding a bold, balanced finish to every slice.

Slowly cured to develop depth of flavor, this salami is ideal for slicing and serving on charcuterie boards, sandwiches, or as part of antipasti platters. Its whole, unsliced format helps preserve freshness and allows you to cut slices to your preferred thickness.

Perfect for entertaining, specialty food lovers, or everyday enjoyment, this peppered salami offers a classic taste inspired by traditional European charcuterie.

Ingredients: Pork, salt, dextrose, spices, black pepper, garlic powder, natural flavourings, sodium nitrite.

Storage Instructions : Keep refrigerated at 0\u00B0C \u2013 5\u00B0C. Once opened, wrap tightly or place in an airtight .

Whole Peppered Salami, Dry Cured Pork Sausage, Black Pepper Crusted, +/- 1.5kg

Crafted using traditional dry-curing methods, this Whole Peppered Salami delivers a rich, savory flavor and firm texture that salami lovers appreciate. Made from carefully selected pork and seasoned with aromatic spices, the exterior is generously coated with coarse black pepper, adding a bold, balanced finish to every slice.

Slowly cured to develop depth of flavor, this salami is ideal for slicing and serving on charcuterie boards, sandwiches, or as part of antipasti platters. Its whole, unsliced format helps preserve freshness and allows you to cut slices to your preferred thickness.

Perfect for entertaining, specialty food lovers, or everyday enjoyment, this peppered salami offers a classic taste inspired by traditional European charcuterie.

Ingredients: Pork, salt, dextrose, spices, black pepper, garlic powder, natural flavourings, sodium nitrite.

Storage Instructions : Keep refrigerated at 0\u00B0C \u2013 5\u00B0C. Once opened, wrap tightly or place in an airtight .

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£40.00

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