The Emissary Prosecco DOC Treviso Extra-Brut | 75cl | 11% ABV | 85% Glera, 15% Pinot Grigio | Vegan | Low Sugar 4g/L | SQNPI Certified Sustainable | Family Vineyard, Veneto, Italy
THE EMISSARY’S FIRST DISCOVERY — A PROSECCO UNLIKE ANY OTHER – Founded in 2018 by London-based Edward Smith, The Emissary began with a mission to find the finest Prosecco in Italy. After travelling from Venice through the Dolomite foothills and sampling hundreds of wines, he discovered a beautiful third-generation family vineyard near the village of Cornuda in Veneto — and this is the wine they make together. 100% GLERA, ONLY 4G/L RESIDUAL SUGAR, FULLY VEGAN – Made entirely from Glera — the only grape permitted in authentic Prosecco DOC production. With just 4g/L of residual sugar, this is one of the driest Proseccos on the market. It is also 100% vegan, completely free from the animal-derived fining agents commonly used in wine production. SQNPI-CERTIFIED SUSTAINABLE VINEYARD, FOOTHILLS OF THE DOLOMITES – The vineyard holds SQNPI certification — Italy’s national quality standard for integrated sustainable agriculture. Situated 150m above sea level on south-facing slopes at the foothills of Colli Asolani, on balanced silt, clay and sand soils with a mild, breezy microclimate. Chemical-free and herbicide-free, using only natural and mineral fertilisers. THREE GENERATIONS OF PROSECCO CRAFT, CHARMAT METHOD SPUMANTE – Produced by a family winemaker whose expertise spans three generations. Grapes are hand-selected and slowly pressed in early September for their delicate juice. Primary fermentation is followed by a secondary fermentation in pressurised tanks (Charmat method), building the fine, persistent perlage and fresh-fruit character that defines great Prosecco. FRESH, ELEGANT & PERFECT FOR ANY OCCASION – Brilliant straw yellow with fine, persistent bubbles. The nose is vibrant with white flowers, fresh pear, apple and a hint of citrus. Lively and refreshing on the palate with a clean, dry finish. Serve chilled at 6–8°C in a flute or tulip glass. Outstanding as an aperitivo and a natural partner to shellfish, smoked salmon, canapés and light starters. A sophisticated gift for any occasion.
Price now:
£17.99
The Emissary Prosecco DOC Treviso Extra-Brut | 75cl | 11% ABV | 85% Glera, 15% Pinot Grigio | Vegan | Low Sugar 4g/L | SQNPI Certified Sustainable | Family Vineyard, Veneto, Italy
THE EMISSARY’S FIRST DISCOVERY — A PROSECCO UNLIKE ANY OTHER – Founded in 2018 by London-based Edward Smith, The Emissary began with a mission to find the finest Prosecco in Italy. After travelling from Venice through the Dolomite foothills and sampling hundreds of wines, he discovered a beautiful third-generation family vineyard near the village of Cornuda in Veneto — and this is the wine they make together. 100% GLERA, ONLY 4G/L RESIDUAL SUGAR, FULLY VEGAN – Made entirely from Glera — the only grape permitted in authentic Prosecco DOC production. With just 4g/L of residual sugar, this is one of the driest Proseccos on the market. It is also 100% vegan, completely free from the animal-derived fining agents commonly used in wine production. SQNPI-CERTIFIED SUSTAINABLE VINEYARD, FOOTHILLS OF THE DOLOMITES – The vineyard holds SQNPI certification — Italy’s national quality standard for integrated sustainable agriculture. Situated 150m above sea level on south-facing slopes at the foothills of Colli Asolani, on balanced silt, clay and sand soils with a mild, breezy microclimate. Chemical-free and herbicide-free, using only natural and mineral fertilisers. THREE GENERATIONS OF PROSECCO CRAFT, CHARMAT METHOD SPUMANTE – Produced by a family winemaker whose expertise spans three generations. Grapes are hand-selected and slowly pressed in early September for their delicate juice. Primary fermentation is followed by a secondary fermentation in pressurised tanks (Charmat method), building the fine, persistent perlage and fresh-fruit character that defines great Prosecco. FRESH, ELEGANT & PERFECT FOR ANY OCCASION – Brilliant straw yellow with fine, persistent bubbles. The nose is vibrant with white flowers, fresh pear, apple and a hint of citrus. Lively and refreshing on the palate with a clean, dry finish. Serve chilled at 6–8°C in a flute or tulip glass. Outstanding as an aperitivo and a natural partner to shellfish, smoked salmon, canapés and light starters. A sophisticated gift for any occasion.
Price now:
£17.99
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£17.99
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Product Description
THE EMISSARY’S FIRST DISCOVERY — A PROSECCO UNLIKE ANY OTHER – Founded in 2018 by London-based Edward Smith, The Emissary began with a mission to find the finest Prosecco in Italy. After travelling from Venice through the Dolomite foothills and sampling hundreds of wines, he discovered a beautiful third-generation family vineyard near the village of Cornuda in Veneto — and this is the wine they make together. 100% GLERA, ONLY 4G/L RESIDUAL SUGAR, FULLY VEGAN – Made entirely from Glera — the only grape permitted in authentic Prosecco DOC production. With just 4g/L of residual sugar, this is one of the driest Proseccos on the market. It is also 100% vegan, completely free from the animal-derived fining agents commonly used in wine production. SQNPI-CERTIFIED SUSTAINABLE VINEYARD, FOOTHILLS OF THE DOLOMITES – The vineyard holds SQNPI certification — Italy’s national quality standard for integrated sustainable agriculture. Situated 150m above sea level on south-facing slopes at the foothills of Colli Asolani, on balanced silt, clay and sand soils with a mild, breezy microclimate. Chemical-free and herbicide-free, using only natural and mineral fertilisers. THREE GENERATIONS OF PROSECCO CRAFT, CHARMAT METHOD SPUMANTE – Produced by a family winemaker whose expertise spans three generations. Grapes are hand-selected and slowly pressed in early September for their delicate juice. Primary fermentation is followed by a secondary fermentation in pressurised tanks (Charmat method), building the fine, persistent perlage and fresh-fruit character that defines great Prosecco. FRESH, ELEGANT & PERFECT FOR ANY OCCASION – Brilliant straw yellow with fine, persistent bubbles. The nose is vibrant with white flowers, fresh pear, apple and a hint of citrus. Lively and refreshing on the palate with a clean, dry finish. Serve chilled at 6–8°C in a flute or tulip glass. Outstanding as an aperitivo and a natural partner to shellfish, smoked salmon, canapés and light starters. A sophisticated gift for any occasion.
Product Specifications
General | |
|---|---|
Amazon prime elegible | 1 |
Color | white |
Material | clay |
Size | 75cl |
Brand | The Emissary Prosecco |
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