【Rapid Marination】Electric meat tenderizer uses a vacuum curing method, which allows the seasoning to enter the food quickly and fully. Say goodbye to the trouble of manual pickling, reducing marinating time while enhancing taste and tenderness. Bidirectional 360 Degree Rotation allows for sufficient friction of the food, accelerating the entry of seasoning flavor into the food, greatly saving time. 【Dual Seal】Meat vegetable vacuum tumbler Marinator the handle of the barrel lid tightly locks the barrel lid to ensure that there is no leakage during the rotation of the sealed barrel. It is also equipped with a sealing ring, double sealing more secure. Adopting a pure copper motor with low resistance. Low heat generation, low noise, and longer service life. 【Easy to Operates】This large capacity meat vegetable tumbler marinator adopts intelligent timing function. You can set the curing time, the machine automatically stops when the time is up, you can set the time range: 0-99 minutes. Equipped with high-definition display screen and gauge. At the same time, the barrel can be taken down for easy cleaning. Simple operations saves time and effort. 【Considerate Design】The vacuum food marinator is made of high quality thickened stainless steel, strong bearing capacity, solid and firm. Equipped with round barrels, can effectively improve the collision friction efficiency of food. Better curing efficiency than other barrels. And promoting better meat tumbling. Ensuring every piece is evenly coated with marinade for consistent flavor in every bite. 【Whole Foods Commercial Solution】Perfect for steaks, seafood, meat, fish, whole chickens, pork chops, hamburger patties and hard vegetables such as cucumbers/radishes. Suitable for restaurants, central kitchens, bakeries, delis, hotels, cafeteria, 45L capacity can marinate 35kg of ingredients in a single operations, saving time and materials, reducing costs and increasing efficiency.